On the third Saturday of every month, we gather together to have afternoon tea and conversation. It’s our unofficial tea-making class. We get a lot of questions about our teas so we thought, why not?!

From 3-3:30pm, we steep our teas together, focusing on our beautiful teas from Brunswick-based Impala and Peacock and Kyoto-based Marukyu-Koyamaen. We’ll cover the basics of tea ware, steeping etc  Afterwards, we drink tea together and share some lovely sweets from Morning Market while chatting about what we are all listening to, reading or watching at the cinema or on TV.

What we’ll cover:
—Tea serving/making ware.
—Important tips for steeping and getting the most out of your leaves
—Storage

What’s included:
—Tasting of each tea type.
—A pot of tea and sweet of your choosing to enjoy after the class formalities.

Please RSVP via the button below by the Friday before (15/7) for catering, seating and staffing purposes. 🙏 Individuals, pairs and groups welcome.

What to bring:
—Yourself and a friend! No knowledge required.

Note:— Join the waiting list if the session sells out.